Trappist: Hell bent for brews

Sometimes a band just finds that golden ticket, combining topics that were not before really connected. Metal and punk have a long history with beer. Good beer, bad beer, truly bad beer and so forth, but everyone has an appraisal for the glorious taste of Trappist. Naming your band after the brewing monks concoction only seems natural when you really look at it.

Trappist combine thrashing metal, d-beat punk and tongue-in-cheek humor to create a tasty bit of music to be savored with high-pace and sturdy drinks. The band consists out of Chris Dodge (Spazz, ex-Despise You, ex-Infest, etc.), Phil Vera (Crom, Despise You, ex-(16)-) and Ryan Harkins (co-owner of popular heavy metal-themed burger joint Grill Em’ All), I’m excited to have found the gents willing to answer some questions for Stranger Aeons. So here it goes!

Brew’m all: Trappist

Can you tell me how Trappist got started? And what role does Hour of the Barbarian play in it?

Ryan and Chris were fucking off doing some songs together and we’re going to just release a 7”. They asked me to join and we started writing all kinds of songs and realized we could do a whole record. Hour of the Barbarian is our time to get drunk and bullshit and talk about the crap we’ve been doing and also go on extra long tangents and interrupt Ryan whenever we get the chance.

You’ve all been in other bands, what is different about this project?

All the bands I’ve either played in or still play in have been different that’s for sure. It helps to actually be playing in a trio though. Less fucking people to deal with to get stuff done. That’s a major difference.

Do you guys also actually brew beer? I have the feeling you do. 

Dodge has brewed beer with a couple guys from Eagle Rock Brewery, but I can’t remember what they brewed?

Can you tell me about the process of creating ‘Ancient Brewing Tactics’? Over what period did it happen and how did it go down?

We originally did a 10 song demo that we were going to try to put out ourselves, but Relapse was interested so we used some of the demo songs and wrote a bunch more for the record. From the beginning of the recording to the actual release date it took about a year. That includes getting the artwork together, consuming beverages, etc.

You are all in prolific bands, so how did you find time for this record? 

We all got our stuff going on, but we make time for this since it’s a blast to do. We also do the podcast (Hour Of The Barbarian) here and there so it breaks up the whole practice and writing songs monotony so we can just sit around and bullshit.

How did you compose the beer list to accompany the album? How much sampling and testing went with compiling it?

Dodge did the whole composing and compiling of the beer list. He did very extensive research for this (have you seen his Big Year in Beer blog?). (Ed. Now I did, so check it out here).

What would you rather do: brew your own Trappist or tour the Trappist locations in Belgium (and sample their brews)?

Hmmm, that’s a tough call. I don’t think we would be welcome in the actual Trappist locations so I would be down to just brew our own Trappist beer.

If you had to pick one Trappist beer that sums up your band, which would it be and why?

I’m not the biggest beer nerd in the band (I mostly just drink them), but I would have to say the Westvleteren 12. Goddamn, it’s delicious and bold and I wish I had another one right now.

What future plans do you guys have with the band?

We’ll be heading to the east coast in November for a few shows. Trying to get over to Europe as well as Japan next year. Already writing new stuff so we’re not going away anytime soon.

Cover image press image by Paul Lee

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